These scones are tender, buttery, and perfectly spiced, with pops of sweetness from dried figs and the warm zing of crystallized ginger, but cherry-on-top of this recipe is the generous dollop of whipped honey butter and sprinkle of flaky salt. The combination of flavors and textures should come with a warning label: consumption of this level of deliciousness may cause a spontaneous outburst of giddy laughter.
Read MoreBright and tangy lemon scones with a buttery, flaky texture. Every bite tastes like a daydream.
Read MoreIn August, the juicy fruits and crisp vegetables of summer keep coming. Peaches, plums, pears are all in abundance…
Read MoreThis Classic Orange Sherbet recipe is an easy-to-make, nostalgic celebration of “that summer feeling” of childhood.
Read MoreSo fresh and so clean! These cucumber soba noodles are quick and chill—literally. The perfect lunch or dinner for summertime.
Read MoreJuly is peak summer. Farmer’s markets are overflowing with fresh fruits like apricots, avocados, berries…
Read MoreOpposites attract: This easy blood orange sorbet is a little tart, a little sweet, completely sexy.
Read MoreButtery shortbread cookies dusted with rose petals and a hint of candied ginger.
Read MoreThis watermelon sorbet is easy, naturally sweetened, and super fresh—the ultimate chill.
Read MoreButtery shortbread cookies with rose and a hint of spice.
Read MoreThis rustic, sweet and sour tart has enough flavor to satisfy everyone. It’s a guaranteed crowd-pleaser.
Read MoreThese shortbread cookies are melt-in-your-mouth-buttery, zested with lemon, dressed up in flowers, and ready for any party.
Read MoreThis smoothie is packed with mood lifters: grapefruit, strawberries, apples, and fresh ginger. It’ll having you dancing in the kitchen to Ariana Grande before you know it. (Or maybe that’s just me :)
Read MoreThis Easy Rose Petal and Pistachio Chocolate Bark recipe is vegan and gluten free, and only uses four ingredients. It looks pretty and tastes fancy, though, so no one would ever guess how effortless it is.
Read MoreBeing Carrie’s daughter and apprentice, I took for granted how exceptional her sugar cookies were, because she made it seem so effortless and fun. But now, as a grown-up baker who has experimented with enough faulty recipes to know better, I know without a doubt that my mom’s classic Christmas cookies really are the best. So without further ado, allow me to share the recipe with you.
Read MoreSalt dough is both easy and affordable to make, requiring only three ingredients that you most likely already have on hand. Their real richness comes from whatever creativity you decide to pour into them. In other words, PLAY!
Read MoreSave money and reduce waste with the easy, 3-step recipe for making vegetable broth out of veggie scraps.
Read MoreWe may not be able to make the holiday season perfect this year, but when have we ever? Let’s let that idea go, and instead focus on making every moment meaningful, whatever the size of the dinner table.
Read More
