In August, the juicy fruits and crisp vegetables of summer keep coming. Peaches, plums, pears are all in abundance…
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This Classic Orange Sherbet recipe is an easy-to-make, nostalgic celebration of “that summer feeling” of childhood.
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So fresh and so clean! These cucumber soba noodles are quick and chill—literally. The perfect lunch or dinner for summertime.
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July is peak summer. Farmer’s markets are overflowing with fresh fruits like apricots, avocados, berries…
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Opposites attract: This easy blood orange sorbet is a little tart, a little sweet, completely sexy.
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Buttery shortbread cookies dusted with rose petals and a hint of candied ginger.
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This watermelon sorbet is easy, naturally sweetened, and super fresh—the ultimate chill.
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Buttery shortbread cookies with rose and a hint of spice.
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This rustic, sweet and sour tart has enough flavor to satisfy everyone. It’s a guaranteed crowd-pleaser.
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These shortbread cookies are melt-in-your-mouth-buttery, zested with lemon, dressed up in flowers, and ready for any party.
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This smoothie is packed with mood lifters: grapefruit, strawberries, apples, and fresh ginger. It’ll having you dancing in the kitchen to Ariana Grande before you know it. (Or maybe that’s just me :)
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This Easy Rose Petal and Pistachio Chocolate Bark recipe is vegan and gluten free, and only uses four ingredients. It looks pretty and tastes fancy, though, so no one would ever guess how effortless it is.
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Being Carrie’s daughter and apprentice, I took for granted how exceptional her sugar cookies were, because she made it seem so effortless and fun. But now, as a grown-up baker who has experimented with enough faulty recipes to know better, I know without a doubt that my mom’s classic Christmas cookies really are the best. So without further ado, allow me to share the recipe with you.
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Salt dough is both easy and affordable to make, requiring only three ingredients that you most likely already have on hand. Their real richness comes from whatever creativity you decide to pour into them. In other words, PLAY!
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Save money and reduce waste with the easy, 3-step recipe for making vegetable broth out of veggie scraps.
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We may not be able to make the holiday season perfect this year, but when have we ever? Let’s let that idea go, and instead focus on making every moment meaningful, whatever the size of the dinner table.
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Classic pumpkin pie, made pretty with autumnal leaf crust.
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Made up of a few cinnamon sticks, some whole cloves, a hearty handful of gathered pine needles, this easy pine-infused vinegar is a great, all-natural, multi-purpose cleaner.
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